Go to the source
FARM TO TABLE SINCE 1936
Over the past 90 years, we’ve watched trends come and go. Fancy labels. Big marketing. Through it all, our focus has never changed. We make honest, artisan-crafted olive oil that earns your trust bottle by bottle.
From the grove
Boots on the ground in the grove, harvesting olives at peak ripeness and milling at peak freshness.
To our family mill
Olives are cold-pressed in our family mill within hours of harvest to preserve flavor and nutrients.
To the bottle
Fresh oil is carefully bottled on our bottling line to ensure quality and freshness.
To your home
Each bottle is shipped directly to you, bringing California sunshine to your table.
Our story
A young man with a big dream
In 1936, my great-grandfather Nicola Sciabica and my grandfather Joseph began pressing California Olive Oil. That makes us by far the oldest producer in the US! We began with the artisan knowledge of olive oil production Nicola learned in Marsala, Sicily as a young man. This knowledge has now been passed on for five generations!
- Jonathan Sciabica (gen 4)
Don't take our word for it
Recent recipes
Sciabica Family Gift Shop & Tasting Room
2150 Yosemite Blvd
Modesto, California
M-W: 8am-5pm
T-F: 8am-8pm
Sat: 10am
(209) 577-5067
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