This is one of Jonathan Sciabica’s favorite recipes featuring our new (and very popular) Mediterranean Medley Olive Oil and tangy-sweet Fig Balsamic Vinegar. It’s always a hit with friends and family at gatherings 🙂
Slice Baguette into 3/4" slices and arrange flat on a baking sheet. Brush tops with Sciabica's Mediterranean Medley Olive Oil. Broil on high until toasted.
In a small bowl toss Arugula with 1 Tablespoon of Olive Oil and salt + pepper to taste. Allow to soak for 10 minutes.
On toasted Baguette slices stack cheese, then Arugula then Prosciutto.
Over medium heat in a small sauce pan, reduce 1/4 cup Sciabica's Fig Balsamic by half. Allow to cool, then drizzle over the top of Bruschetta.