Asparagus is one of those dishes that you can make many different ways. It’s always great when you come across a delicious new way to make it! It’s even better when the whole process only takes about 20 minutes. Give this recipe a try and let us know how much you love it!
By hand, snap all of the asparaguses. This will ensure you do not have any spears that are hard to chew through.
In a bowl, mix the following ingredients:
Extra Virgin Olive Oil, Balsamic Vinegar, Garlic Salt, Pepper, and Parmesan.
Spread all of the asparagus and tomatoes onto a non-stick baking sheet.
Spread the sauce in the bowl over the asparagus and tomatoes on the non-stick pan.
Mix the Asparagus, tomatoes, and sauce together.
Place the baking sheet in the oven for 15 minutes at 425°F.
When done, remove the baking sheet from the oven, plate the asparagus and tomatoes, and garnish with additional parmesan cheese.