Oven-Fried Potato Wedges

October 5, 2018
0 Reviews
Serves 4 People
Prep time
Cook Time

One of our favorite uses for olive oil is oven-frying potatoes. The bubbling olive oil crafts a crispy skin over the tender potato inside.


  • 1/3 Cup
    Marsala California Olive Oil
  • 4 - 6
    Potatoes (Yukon Gold, Red, Purple, and Sweet)
  • 1 Tablespoon
    Garlic Powder
  • 1 Tablespoon
    Smoked Paprika
  • 1 Teaspoon
  • 1 Tablespoon
    Dried Italian Seasoning
  • 1/2 Cup
    Grated Parmesan Cheese
  • 1 Tablespoon
    Sea Salt
  • 1 Tablespoon
    Fresh Ground Black Pepper


  1. Cut each potato evenly into 8 slices.

  2. In a large mixing bowl, add olive oil and all dry ingredients. Wisk everything together.

  3. Toss potato wedges in the olive oil and spice mix. Make sure that all wedges are evenly coated and place on the foil lined baking sheet.

  4. Place baking sheet in a pre-heated 390°F oven for 40 minutes. For more done wedges, cook for 50 minutes.

  5. Let cool and enjoy!


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