Lemon Olive Oil Keto Cake

April 21, 2019
0 Reviews
Serves 8 People
Prep time
Cook Time

Our Lemon Olive Oil is made fresh in the press with real lemons and gives this cake a rich flavor and creamy texture that’s better than butter.


Music: bensound.com


  • 6
    Large Eggs
  • 3/4 Cup
    Lemon Olive Oil
  • 2 Teaspoons
    Vanilla Extract
  • 1/4 Teaspoon
  • 1-1/4 Teaspoon
    Baking Soda
  • 2 Teaspoons
    Baking Powder
  • 3/4 Cup
    Truvia Sweetener (use sugar for non-keto)
  • 3/4 Cup
    Coconut Flour


  1. Crack eggs into a medium mixing bowl. Whisk until fluffy. (use a mixer to make it easier)

  2. Add olive oil and vanilla extract. Whisk briefly.

  3. Add remaining ingredients to egg mixture. Whisk until smooth and no lumps remain.

  4. Pour batter into greased 9" springform pan. Bake at 350F for 30min.

  5. Allow cake to cool, then decorate individual slices with lemon zest. Enjoy!


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