Slice half of one onion into strips. Add onion to frying pan with Jalapeño Extra Virgin Olive Oil. Cook over medium-high heat until soft and slightly browned.
Once Onion is caramelized, add Pinto Beans and salt. Continue cooking over medium-high heat for 8-10 minutes. Stir occasionally.
Mash all of the ingredients together in the pan.
Mash half of a wheel of Queso Fresco into crumbles.
Transfer Bean Dip to a serving bowl and garnish with Queso Fresco!