In a bowl, mix Sciabica's Cilantro Olive Oil, salt, pepper and garlic powder.
Skewer the shrimp onto pre-soaked skewers.
NOTE: We used pre-cooked shrimp, but feel free to use raw shrimp or prawns.
Brush the marinade onto the shrimp skewers.
For cooked shrimp: Grill for 3 minutes on each side over med-high heat, or until golden brown.
For raw shrimp: Grill for 5 minutes on each side over medium heat.
We used a grill basket to simplify the grilling and turning.
Remove from BBQ and garnish with freshly chopped parsley and the juice of 1 whole lime.