Sevillano ‘Olio Nuovo’

Rated 5.00 out of 5 based on 18 customer ratings
(18 customer reviews)

$15$50

100% SATISFACTION GUARANTEED
September 2017 Harvest
Fruity & Smooth
100% Extra Virgin
First Cold-Pressed
FLAVOR PROFILE
DELICATE
MEDIUM
INTENSE
fruity
bitter
pungent
Clear

Description

Nothing beats fresh!

Cold off the presses! Experience the difference fresh makes. Dubbed “Olio Nuovo” in Italy, the “New Oil” has a distinct fresh flavor, with deep green color, delectable grassy character and a ‘pizzicante’ finish!

Sevillano olives are harvested early for a unique “fruit-forward” grassy flavor, reminiscent of a wheatgrass shot! However, even super-fresh Sevillano retains smooth finish with very little bitterness or ‘burn’. It’s is ideal for dipping, drizzling and dressings because of its distinctive fruitiness. Since the time our company pioneered the pressing of this variety in the early 80’s, it has become our most popular table olive oil especially for rustic bread dipping. Best enjoyed with friends and family.

Additional information

Weight N/A
Dimensions N/A
Bottle Size

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5 out of 5 stars

18 reviews

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What others are saying

  1. One person found this helpful
    Bob. C.

    5 out of 5 Need a larger container

    Bob. C.

    Now I’am ordering this wonderful olive oil by the half gallon. How about GALLON CONTAINERS?

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  2. PapaWill

    5 out of 5 Great flavor

    PapaWill

    This olive oil has great flavor. It made me a believer in unfiltered oil. This is my choice for salad dressings!

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  3. Rebecca Haynes

    5 out of 5 Yummy

    Rebecca Haynes

    I now have my brother and sisters buying this treat… they love it …. I take a spoon full a day. I’ve been a customer for years and can’t even think of buying anything else … when it comes to the best … well I have to say Sciabica has the best of olive oils. I also love the can tomatoes.

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  4. Anonymous

    5 out of 5 Best I've ever tasted

    Anonymous

    I got my first bottle at the very last Tahoe farmer’s market of the season, and while the price was a surprise, because it’s more than I’ve ever paid for a bottle of olive oil, I have not regretted it a single moment since I tasted it. I am a huge olive oil snob…could not find one I really liked anywhere in Napa, but I LOVE this product, and just went and ordered several more bottles. I’m now forever spoiled!

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  5. Jeff

    5 out of 5 Nice olive oil at a fair price

    Jeff

    Tried Sciabica’s products for the first time with this fall pressing. I’m impressed with the Fall 2011 Sevillano. Normally, I’ll pick up an Olio Verde or a Piasano this time of year. Very happy I went with Sevillano. It’s a nicer oil IMHO, and at a fair price.

    Cant wait for the fall 2011 estate to arrive. I’m feeling the need to try the spring pressing as well.

    If Sciabica can continue to produce oil of this quality, at this price point, I’ll be buying for many years to come.

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  6. Tippyobrien. Columbus,Ohio

    5 out of 5 Wonderful flavor

    Tippyobrien. Columbus,Ohio

    Just received and reordered as soon as I tried it. This is what olive oil should taste like. Treat yourself to a wonderful culinary experience

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  7. Anonymous

    5 out of 5 Why would anyone buy filtered after tasting this?

    Anonymous

    I’ve tasted a lot of olive oil in tasting bars in many wonderful oil producing countries and haven’t ever had anything that touches the fruitiness and pure olive flavor of this oil.

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  8. Bob. C.

    5 out of 5 Absolutely amazing.

    Bob. C.

    I have tried several Sciabica’s Olive oils and tomatoes,and all have been fantastic! But this is absolutely amazing it is so delicious!!!!

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  9. L.A.

    5 out of 5 The best Olive oil I've ever had

    L.A.

    I used to get this every year at the San Francisco farmer’s market where Sciabica has a stand. Now that I moved to DC I order it online. It is truly the best oil I’ve ever had! Incredible. Sometimes I even eat it plain…

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  10. Karen

    5 out of 5 We love it!

    Karen

    I’ve never tasted a better olive oil. My husband and I love using it as a dip for sour dough bread—sometimes we never make it to the main course!

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  11. JT

    5 out of 5 still my fave

    JT

    I order by the 1/2 gal because nothing else comes even close. No bitterness!

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  12. Maximo

    5 out of 5 I am quite impressed with this product.

    Maximo

    I have tasted some of the top award winning olive oils in the world (Olio Verde, Apollo, etc.). I recently ordered the Sevillano Variety Fall 2008 Harvest – Unfiltered, and I must say that I am quite impressed with the flavor and overall quality of this product. I think I’m hooked!

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  13. Chuck

    5 out of 5 My favorite oil. It tastes great and is good for you.

    Chuck

    I love this oil and use it mostly raw. We use it for salad dressings, for dipping bread, (I even put it on my breakfast toast) and we put it on our vegetables after they have been cooked.

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  14. blackdog1

    5 out of 5 You can taste the olives

    blackdog1

    It’s not just oil. You can taste the flavor of the olives. My wife likes a flavoring (spices) in the oil that we dip, with this she loves the natural flavor as it is.

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  15. judy

    5 out of 5 excellent oil

    judy

    we love the oils!!!!!!

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  16. Sheryl

    5 out of 5 My boss bought me a case

    Sheryl

    10 years ago, my boss sampled some at a San Francisco market and was so impressed he brought a case of different Sciabica’s olive oils back on the plane to me becuase he knew I’d love them. I have never bought another brand of olive oil since. When I talk to Mr. Sciabica and other employees on the phone, I feel like they are family friends.

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  17. Meller

    5 out of 5 Picked at a tasting at a farmer's market in Minneapolis

    Meller

    I love Italy and Italian oil but tasted this and it won out over the other oils on sale at the market. Fresh and lightly peppery bright flavour. Ordering more now!

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  18. mo

    5 out of 5 Most Olivey of the Group

    mo

    I purchased both the Sevillano and Manzanillo. Both are incredibly fresh, aromatic, earthy, and delicious oils. Because these oils are so fresh & tasty, I drizzle over my food and really look for the olivey taste. The Sevillano had a more pronounced olivey taste. I also tried the Mission Spring 2013—a very buttery yet grassy taste; absolutely delicious! I see a Hillside 7 olio nuovo now. Thinking about trying it out also.

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