Rosemary Olive Oil

Rated 5.00 out of 5 based on 5 customer ratings
(5 customer reviews)

$12$40

100% SATISFACTION GUARANTEED
Cold-Pressed Rosemary
Not Infused!
100% Extra Virgin
California Grown
Clear

Description

Take aromatic fresh rosemary, press it with just-harvested California olives and you get a rich, flavorful Rosemary Extra Virgin olive oil that is simply exceptional. This incredibly versatile oil will liven up any dish such as sautéed beef or chicken, and dramatically improves the flavor of marinades. Pamper your palate by using this oil to coat potatoes or bread before baking!

Favorite Uses: Rosemary Lamb or Chicken, Potatoes, Bread Baking

Additional information

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5 out of 5 stars

5 reviews

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What others are saying

  1. Merry

    Rated 5 out of 5
    Try it on popcorn!

    Merry

    Outstanding natural flavor. I love to drizzle Sciabica Rosemary Olive Oil on popcorn along with a drizzle of agave syrup!

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  2. Cook - LV NV

    Rated 5 out of 5
    WOW!

    Cook – LV NV

    Such a great taste! Amazing. So glad we ran into this in UT on our trip. Vegas should start carrying this in their grocery stores!!
    Paired with the Balsamic…theres just no words to describe the great taste.

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  3. Iowa Bob

    Rated 5 out of 5
    I love this stuff

    Iowa Bob

    I am usually not into flavored oils but this is wonderful. Nice aromatic flavor. I bought it to coat fish for grilling but it is great in salad dressings (my favorite is in tabbouleh). Great on fresh garden tomatoes and cucumbers or grilled eggplants. Makes a mean fresh mayonnaise. Addictive. Who would have thought that about 10 years after a chance meeting with Mr Sciabica at the Modesto farmer’s market, I would become such an olive oil freak!

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  4. Anonymous

    Rated 5 out of 5
    Guilt-free treat

    Anonymous

    I drizzle the rosemary flavored oil over my 94% fat free popcorn. It’s delicious, and a good way to get healthy oil into your diet.

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  5. Mable

    Rated 5 out of 5
    Fantistic

    Mable

    I used this on steaks. A light brushing over each side, season to taste, then grill steaks. I did the same with potatoes then salt & peppered them and baked for one hour at 350* or until tender. What a great meal with the taste of the Rosemary Extra Virgin Olive Oil. It is a little spendy but a wonderful product. I am looking forward to trying other flavors of this oil.

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