Mission “Buttery & Sweet”

Rated 4.82 out of 5 based on 28 customer ratings
(28 customer reviews)

$10$32

100% SATISFACTION GUARANTEED
Sweet & Buttery
First Cold-Pressed
100% Extra Virgin
California Grown
Clear

Description

Our Mission Variety varietal olive oil has a lush buttery flavor, with a delicate underlying touch of sweetness and subtle notes of olive blossoms. Artisan-crafted from sun-ripened black olives, this brilliant golden oil is superb as a heart-healthy butter replacement, and enhances the flavor of pastry and cake preparation. Try using it with a touch of sea salt for buttery-flavored popcorn – without the butter!

Why is Mission Variety Olive Oil the single most “buttery” extra virgin olive oil on the market? Fully ripe Mission olives, the only native California variety, result in delicate, sweet flavors without the bitterness or pungency of the not-as-ripe early harvest. Only Mission variety olives have fully adapted to the California climate (many trees are well over 100 years old) allowing the olives to remain on the tree for several months after most producers have completed their crush – becoming ever riper and sweeter.

Better than Butter Challenge

Want to take the “Better than Butter Challenge”? Simply order a 250ml or 500ml bottle and try it on popcorn with sea salt or pasta with grated cheese. If you don’t agree it’s better than butter, simply reply to your order confirmation, and we’ll refund your money (including shipping) – but you’ll get to keep the extra 5 minutes longer you’ll live.

Sweet Olive Oil + Sea Salt
replacing butter never tasted so good

Additional information

Weight N/A
Dimensions N/A
Bottle Size

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Share your thoughts!

4.82 out of 5 stars

28 reviews

Let us know what you think...

One review with a 3-star rating

  1. Dave

    Rated 3 out of 5
    Good Oil, Can't Open Bottle

    Dave

    This olive oil is very good, but we could not figure out how to open the bottle. Finally cut the screw cap free with a box cutter, but still wouldn’t pour out, so we had to cut off all four parts of the plastic cap. We can’t begin to figure out how it was supposed to work. Please post instructions for how to open this bottle!

    [SCIABICA RESPONSE: Sorry for any inconvenience! We are aware of the “not so great” caps that are hard to open. We are working with the manufacturer and hope to have the issue remedied soon. In the mean time, do not cut them off, they just take a lot of twisting pressure. In any case, we are happy to provide a replacement for bottle in which you are not 100% satisfied. Just click “feedback” on the right. I’m glad you like the olive oil 🙂 ]

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