Marsala California EVOO

(16 customer reviews)


1,500ml (50.7 FL OZ)

Better than a bottle. Our innovative Bag-in-Box preserves quality by protecting from light and air, and it’s environmentally conscious!
100% California Grown
100% Extra Virgin
Quality Preserving “BiB”
First Cold-Pressed
*If you don’t love it, you don’t pay for it. Period.


Marsala Extra Virgin Olive Oil brings home the great value and high quality that professional chefs demand, making it perfect for families using larger quantities of olive oil. Premium California-grown varietals are blended to perfection to create an all-purpose olive oil with the best value on the market.

If you’ve been buying large bottles of low-quality olive oil at the “superstore”, you’re in for a treat that will make your recipes taste so much better. Whether frying, grilling, drizzling or baking, our superb Marsala is the “chef’s best friend” when it comes to olive oils. Marsala is designed to be a general-purpose olive oil, excellent for all food preparation.

A Family Tradition

Marsala is the Sciabica Family’s original label dating back to 1936, and is named after the town in Sicily in which founder Nick Sciabica learned the ancient art of olive oil production. A special premium varietal combination prepared by Nick Sciabica & Sons, this oil has a flavorful balanced fruitiness that comes from being a first cold pressed blend of California-grown varieties.

Oven Fried Potato Wedges


get the recipe

What makes Marsala such a great value? Unlike Sciabica’s single varietal olive oils, Marsala is a carefully selected blend of our premium Sciabica’s Varietal Olive Oils. At the end of our production season, we set aside all the olive oil we will need for each of our single varietal products, then create a delicious 100% California Extra Virgin varietal blend for Marsala. This means that the blend of varietals can change from year to year, especially during heavy or short crop cycles. This flexibility allows us to offer Marsala at a more affordable price point without sacrificing quality or taste!

Additional information

Weight 3.33 lbs

Share your thoughts!

4.77 out of 5 stars

16 reviews

Let us know what you think...

One review with a 3-star rating

  1. Donrahi



    I received this oil for Christmas and have used it in both savory and dessert dishes. The color is a bright canary yellow and fully filtered. The taste is a sweet avocado with smooth, no pepper finish. The label does not indicate a born date or expiry date, so it is hard to know its freshness. Interestingly, the label has a recipe for apple pie cake using no butter. Good for the ticker. A fine oil, but I wonder which of Sciabica’s oils are a level up in quality. Also, there is no indication about organic status so I assume that it is not. Look forward to tasting some of the other lines of Sciabica. Ciao.

    Our Marsala Olive Oil is a great choice for all-purpose use in larger quantities. It is not intended to be the freshest, or most flavorful, but is most likely the best “bang for your buck” on the market today (especially in the 3 liter). There is no set expiration for our olive oil if stored properly. The rule is: if it tastes good, it is good.

    If it’s the “best of the best” that you’re interested in, you’ve got to try our Sevillano Fall Unfiltered Fresh Pressed. It’s full fresh flavor, artichoke aroma and smooth finish, makes it our most award winning olive oil.

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