Lime Olive Oil

Rated 5.00 out of 5 based on 8 customer ratings
(8 customer reviews)

$12$40

100% SATISFACTION GUARANTEED
Cold-Pressed Limes
Not Infused!
100% Extra Virgin
California Grown
Clear

Description

Plump, ripe limes are pressed together with fresh-harvested olives to create a delectable oil that perfectly balances lime’s tangy tartness with rich olive flavors. Use it to enhance herb-crusted fish, and grilled or roasted chicken, and to jazz up salsa and guacamole.

Favorite Uses: Seafood, Chicken, Guacamole

Chunky Avocado Lime Salsa
Found on page 65 in Gemma Sciabica’s Popular Recipes Cookbook
(Makes about 3 cups)


2 avocados, diced
1/4 cup Sciabica’s Lime Olive Oil
2 tomatoes, chopped
1/4 cup fresh cilantro, parsley, mint or basil, chopped
1 cup olives, pimiento, sliced
4 green onions (white part) sliced thin
1/4 cup dried tomatoes, crumbled
2 radishes, chopped
2 cilantro springs

In a serving dish, combine all ingredients, keep refrigerated until ready to serve. Garnish with sprigs of cilantro.

Additional information

Weight N/A
Dimensions N/A
Bottle Size

, , ,

Share your thoughts!

5 out of 5 stars

8 reviews

Let us know what you think...

What others are saying

  1. Candice Parker

    Rated 5 out of 5
    Favorite flavor

    Candice Parker

    I have ordered three bottles so far and thinking about ordering the Bib next time. I use it in salads, on fish, on pasta, rice, in homemade salsa and mayonnaise. The more I have it the more uses I find for it. It is Delicious!!!

    (0) (0)

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  2. sreneesa1234

    Rated 5 out of 5
    Love it!

    sreneesa1234

    My favorites are Lime, Habanero, and Garlic! Although, Lemon is up there as well! I’m hooked. Ill always order my olive oil from here. Thank you!

    (0) (0)

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  3. Purple Cat

    Rated 5 out of 5
    The Absolute Best

    Purple Cat

    Like the other reviewers I love this oil for salads and often eat just Sciabica’s lime oil and a pinch of salt on avocado. This is my go-to oil for most recipes.

    (0) (0)

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  4. Ellen

    Rated 5 out of 5
    The best

    Ellen

    Use to pan fry fish, on vegetables, and as a dressing on salad. I just ordered a bigger bottle!!!

    (0) (0)

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  5. Karen

    Rated 5 out of 5
    Sweet potato fries + lime oil = yum

    Karen

    Peel and chop sweet potatoes into chunky fries. Toss in lime olive oil and bake at 450′ for 25-30 minutes. Turn half way through cooking. Add salt and pepper if you wish.

    (0) (0)

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  6. Melissa

    Rated 5 out of 5
    Simply Delicious...

    Melissa

    I won’t eat an avocado without it, any more. This stuff is so delicious! It’s positively finger-licking good. I plan on keeping a 12.7 oz bottle in my pantry at all times.

    (0) (0)

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  7. Anonymous

    Rated 5 out of 5
    Spectacular!

    Anonymous

    My absolute favorite, wonderful flavor, terrifically versatile: dress a salad of fruits or veggies; marinate chicken, fish, or meat; baste anything on the grill. Use alone or combine with herbs, vinegar, or fruit juice. Great fragrance of lively limes in any season.

    (0) (0)

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  8. K. Fisher

    Rated 5 out of 5
    All you need for salad dressing

    K. Fisher

    This is the best for salad dressing! And I don’t mean mixed with other ingredients, either. Ever since I first tried this oil, it’s all I put on my salad. No balsamic needed… It smells fantastic too.

    Oh, I’ve also used it to brush on salmon before baking. Yum.

    (0) (0)

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

×

Login

Register

Continue as a Guest

Don't have an account? Sign Up