Plump, ripe limes are pressed together with fresh-harvested olives to create a delectable oil that perfectly balances lime’s tangy tartness with rich olive flavors. Use it to enhance herb-crusted fish, and grilled or roasted chicken, and to jazz up salsa and guacamole.
Favorite Uses: Seafood, Chicken, Guacamole
Chunky Avocado Lime Salsa
Found on page 65 in Gemma Sciabica’s Popular Recipes Cookbook
(Makes about 3 cups)
2 avocados, diced
1/4 cup Sciabica’s Lime Olive Oil
2 tomatoes, chopped
1/4 cup fresh cilantro, parsley, mint or basil, chopped
1 cup olives, pimiento, sliced
4 green onions (white part) sliced thin
1/4 cup dried tomatoes, crumbled
2 radishes, chopped
2 cilantro springs
In a serving dish, combine all ingredients, keep refrigerated until ready to serve. Garnish with sprigs of cilantro.