Sciabica's Arbosana California Olive Oil
“Lush,” “rich and gently bitter”
– as quoted by Cook's Illustrated
Cook’s Illustrated’s “Premium Extra Virgin Olive Oil” article (March 2017 issue) declares, “We think these premium oils are worth every penny.” It’s awesome that they provide a list of premium olive oils that make the cut. Even more awesome that Sciabica’s is the most affordable on the list – far more affordable in most cases!
Read the Article
(Cook’s Illustrated subscription required)
Our newest single varietal Extra Virgin Olive Oil captures the full fruitiness of fresh harvested green olives. Subtle hints of sweet-almond, fresh green tomato, and peppery spice add zest to any meal. Perfect for bread dipping, salad drizzling and main courses.