Description
This balsamic vinegar was chosen by Uncle Tony for his “Uncle Tony’s Cocktail” for a reason. It’s sweet flavor and dense consistency makes it perfect for marinades, bread dipping and salads. Though more pricey than our other balsamic offerings, we have not been able to find a vinegar this good anywhere near this price.
Birdie –
Absolutely delicious!! Surpasses all other balsamics I’ve had!
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Barb –
We grow much of our own lettuce. Living in Wisconsin, we use cold frames and row cover to extend our season. Even now in November, I am able to go pick garden lettuce. We make our own vinaigrette, and this is the Balsamic we love to use on our salads.
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Russ –
I love this aged balsamic. My favorite use is over stuffed pepperdews. I stuff the peppers with goat cheese and chopped onion. Place under the broiler about 3 minutes to brown the top. Then heat the Aceto to thicken slightly and poor over the peppers before serving.
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Joy Baisden –
I love Balsamic vinegar. I will put a dash of it on almost anything (within reason). Aceto Balsamico is by far one of the best on the market. It has a rich, full Balsamic flavor. Deep and fruity. Excellent in my book!
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