'Fused' Flavored Olive Oil

Fresh-Fused Flavors
We’ve perfected the art of crafting award-winning flavored olive oils.

Did you know all flavored oils are not created equal? Other flavored oils often use heat-infusion, or blend with extracts instead of our unique “cold-press” process. Often called ‘fused, ‘co-milled’ or ‘agrumato’ – we take only the ripest fruits and freshest herbs, and cold press them with our just-harvested California olives, resulting in a delectable flavor fusion that sets the bar for flavored olive oils. Cold pressing preserves the delicate flavor of the fruits and herbs that can be destroyed through heat-infusion, and are not present in extracts.

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