Marsala

Parmesan Crusted Chicken Quesadilla

Serves 4 people
Prep time
15m
Cook Time
5m

This “Italian Quesadilla” is one of our favorites ~ Crispy parmesan crusted tortilla engulfing our amazing avocado pesto, rotisserie chicken and plenty of cheese. It’s a real crowd pleaser as an appetizer or as a flavorful lunch entrée. You’ll want a good marinara dipper. We recommend Al Dente Ultra Premium Pasta Sauce.

We used a mortar and pestle, but feel free to use a food processor or blender.

Skillet Pizza

May 18, 2016
0 Reviews
Cuisine
Serves 2 Pizzas
Prep time
8h 0m
Cook Time
15m

Ever tried making your own pizza dough? It’s easier than you think and fun to do with the family! This recipe uses an iron skillet to create the perfect pan-style crust without butter!

{makes enough to make two doughs – for a single pizza, reduce the flour, yeast, sea salt, and water by half}

– Recipe by Andrew Sciabica

Legendary Orange Sauce

Cuisine
Serves 24 Servings
Prep time
30m
Cook Time
15m

I’m obsessed with the restaurant Tacolicious in San Francisco. Their Legendary Orange Sauce, found in the Tacolicious Cookbook is, well… Legendary! Tangy, slightly sweet and incredibly savory. It’s delicious on just about everything including tacos, tostadas, nachos, and burritos. The only thing missing was olive oil 🙂

A big thank you to Tacolicious for giving me the ok to adapt their recipe using my family’s EVOO.

– Jonathan Sciabica

Kielbasa Hash

April 15, 2016
0 Reviews
Serves 4-6 People
Prep time
10m
Cook Time
20m

Inspired by our Oven-Fried Potato recipe, Craig from our Customer Happiness Team kicked it up a notch with this mouth-watering meal. The sweetness of colorful peppers and the deep, zesty flavor of kielbasa are rounded out with a touch of heat from our Jalapeño Olive Oil.

This dish tastes great with chicken, turkey, pork or beef kielbasa and is awesome for breakfast, lunch or dinner!

Craig used Marsala EVOO (you can use your favorite varietal) and Jalapeño EVOO.

Oven Fried Potatoes

March 31, 2016
0 Reviews
Cuisine
Course
Serves 2-4
Prep time
15m
Cook Time
30m

Fried potatoes are a delicious addition to any meal! They don’t have be be confined to breakfast. With simple ingredients, you can make delightful little bites that are crispy on the outside while keeping the soft and flakey center. Here is how to make each bite burst with flavor!

We used Marsala EVOO, but you can use your favorite Varietal EVOO or Flavored EVOO (it’s also great with Jalapeño or Rosemary Olive Oil)