Flour tortillas deep fried in olive oil are amazing. With a dollop of fresh guacamole? Out-of-this-world-delicious! This is one of Jonathan Sciabica’s favorites. It’s always a hit with guests and really simple to make.
This super-simple recipe is always a hit! Take the “better than butter challenge” AND give your guests a choice, buttery, spicy or zesty – our buttery Mission Spring, spicy Jalapeño, and zesty Garlic Olive Oils will put smiles on faces.
Inspired by our Oven-Fried Potato recipe, Craig from our Customer Happiness Team kicked it up a notch with this mouth-watering meal. The sweetness of colorful peppers and the deep, zesty flavor of kielbasa are rounded out with a touch of heat from our Jalapeño Olive Oil.
This dish tastes great with chicken, turkey, pork or beef kielbasa and is awesome for breakfast, lunch or dinner!
This recipe, by Damon Robbins from Camp 4 Wine Café, is simple to make and really easy to bring to a picnic or dinner party. The salty Feta Cheese is complimented perfectly by the rich, savory Extra Virgin Olive Oil. Camp 4 uses Marsala EVOO
It’s also great with Basil EVOO
or Jalapeño EVOO