Side Dish

Pan-Seared Asparagus

March 25, 2016
2 Reviews
Serves 1-2 People
Prep time
Cook Time

Frying asparagus in olive oil caramelizes and brings out the flavor. I often call this recipe “I Don’t Like Asparagus, Asparagus” because I’ve converted so many people into asparagus lovers.If you’ve only tasted boring, plain, crunchy asparagus, this will change your life 🙂