Lunch

Oven Fried Potatoes

March 31, 2016
0 Reviews
Cuisine
Course
Serves 2-4
Prep time
15m
Cook Time
30m

Fried potatoes are a delicious addition to any meal! They don’t have be be confined to breakfast. With simple ingredients, you can make delightful little bites that are crispy on the outside while keeping the soft and flakey center. Here is how to make each bite burst with flavor!

We used Marsala EVOO, but you can use your favorite Varietal EVOO or Flavored EVOO (it’s also great with Jalapeño or Rosemary Olive Oil)