I’m proud to announce that Cilantro Olive Oil is back again for another summer release! Get it while it’s available. We target June-August availability but keep in mind, it’s a true “limited release” so we could run out a bit sooner, but in past years we’ve been able to ship well into September.
Why Cilantro? I’m often asked how we choose the flavors we make. It usually starts with a suggestion, but I’m always thinking about recipes, so if someone gives me a recommendation, I always reply, “give me 3 good recipes first”. Cilantro is no exception and as a California native, Hispanic food has always been a solid part of my diet, making recipes with Cilantro easy to come by. My first thought was guacamole, followed by a meat marinade.
The other question I get is, “why can’t I get it all the time?”. Some flavors are more popular than others. Cilantro, while in my opinion delicious, is a somewhat of a polarizing flavor. Many people love it, but many have the opposite opinion. That means we have a very loyal, but niche following for our Cilantro Olive Oil. It’s best as a Limited Release 😉
