Fresh cilantro is first cold pressed with just-harvested olives, crafting a savory fusion with overtones of ripe lemon, sage, and black pepper. Cilantro Extra Virgin Olive Oil adds zest to guacamole and zing to grilled chicken.
I can’t wait until the Cilantro OO is released again. Hopefully it’s soon. There are so many dishes that I use this for.
Fantastic olive oils but only affordable when on sale.
Please never stop making this cilantro olive oil! We love it on our salads! It is the best!!!
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