Jalapeño Olive Oil

5.00 out of 5 based on 22 customer ratings
(22 customer reviews)

$12$38

100% SATISFACTION GUARANTEED
Cold-Pressed Jalapeños
Not Infused!
100% Extra Virgin
California Grown
Clear

Description

Spicy and scrumptious! We’ve captured all the hot peppery zing of crisp Jalapeños picked at their fullest flavor, and pressed them with our perfectly ripened olives to craft an olive oil that’s the very essence of Jalapeño taste.

Mildly spicy, our Jalapeño Extra Virgin olive oil is superb drizzled over steamed or sautéed asparagus, for Chinese stir fry, and to add zest to tacos and guacamole. Or substitute for butter to fry eggs for great Huevos Rancheros or drizzled on popcorn with sea salt for a spicy snack.

Favorite Uses: Jalapeño Asparagus, Frying Eggs, Brush on Panini or Grilled Cheese, Pan Fry Quesadilla
ta, Sandwich Spread, Dipping

Jalapeño Olive Oil Bean Dip
beans, refried in Jalapeño Olive Oil? Yes, please!

Additional information

Weight N/A
Bottle Size

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5 out of 5 stars

22 reviews

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What others are saying

  1. One person found this helpful
    marshaa

    5 out of 5 Not overwhelming, just great

    This is my favorite infused olive oil. I am on my 3rd bottle, and find it adds a perfect zing to almost everything from scrambled eggs to pasta. The Habanero is good but too spicy for most people so not as useful for me.

    Love, love, love this one.

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  2. One person found this helpful
    Steven Shippee

    5 out of 5 great for popcorn

    great for popcorn

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  3. One person found this helpful
    Justafoodie

    5 out of 5 Is Intense a Flavor?

    Every time I serve guests green vegetables with Sciabica Jalapeno Olive Oil They ask how it was prepared and say it is the best tasting broccoli, spinach, green bean, fill in the blank, they have ever tasted. This is an extraordinary condiment that brightens and intensifies the natural flavor of the vegetable.
    All I have to do is steam the vegetable, drizzle on the jalapeno oil, and add salt. The oil does all the work and I get all the credit.

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  4. 2 out of 2 people found this helpful
    Marcella

    5 out of 5 Yummy

    I have been using the Sciabica’s Jalepeno OO for a few years now, I’m sure I’m into the gallons by now. I like it on everything, not hot, just great flavor. I’m on here to order more.

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  5. Sharona

    5 out of 5 Great flavor

    love with lemon juice on a fiesta salad.

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  6. PrairieWolf

    5 out of 5 AWESOMESAUCE

    Been using it as I can afford it. This is THE BEST Olive oil EVER. I’m not a fan of spicy but still love the flavour that jalapeno can add and this oil does JUST THAT, flavour without all the heat! I dare anyone to find better.

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  7. Lois Perry

    5 out of 5 Jalapeno Olive oil

    I cannot rave about this olive oil enough… I use it in EVERYTHING – Pasta, eggs, grilled cheese etc… it makes everything taste so much better! Flavorful but not overpowering

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  8. Jeanne

    5 out of 5 The best

    I’ve tried other jalapeno oils but this is the best. The pepper flavor really comes through, not just the heat.

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  9. Chantene De Hart

    5 out of 5 AAA Abso-flippin-lutely Awesome!!

    I am in heaven with this jalapeño flavor!! I use it in almost everything…soup, eggs, vegetables, drizzled on oven roasted potatoes, pasta, you name it! It’s absolutely my favorite, hands down!

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  10. Sara

    5 out of 5 Jalapeno Olive Oil

    I bought this olive oil at a Green Market in South Florida, but now I live in Pennsylvania. I was so happy to find this website. The jalapeño olive oil is the best! I cook my egg in it every morning and it’s amazing what a difference it makes.

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  11. Steven

    5 out of 5 Jalapeño Extra Virgin Olive Oil goes great with popcorn!

    Jalapeño Extra Virgin Olive Oil goes great with popcorn! We have been popping the popcorn in Jalapeño Extra Virgin Olive Oil for the past 3 or 4 years and it does not get any better than this!!

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  12. Isabelle

    5 out of 5 Exquisitely subtle and pure

    A wonderfully pure Jalapeno flavor. The first Sciabica flavored oil we have tried and can’t wait to order and try the rest.

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  13. Cajunqn

    5 out of 5 Fantastic

    I love everything spicy so this is right up my alley. My friends were coming over so I had to use with restraint (or else I would have used my Habanero).

    I marinated assorted veggies (asparagus, red bell pepper, mushrooms, green & yellow zucchini) overnight and bbq’d them the next day. Delicious. My friend’s loved them.

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  14. Fred

    5 out of 5 The only olive oil we use

    My wife and I started using this absolutely incredibly tasting olive oil several years ago and use it on just about everything especially salads with a touch of vinegar.

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  15. HBREPO

    5 out of 5 The best we ever tasted!

    The Raley’s in Merced was having a tasting. We tried the Jalapeno, and had to buy it. We didn’t even know what the price was. We are on our third bottle, and use it for all sorts of things – dipping is the best! And marinading on chicken, fish, pork and beef – it tastes great on everything!

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  16. roz

    5 out of 5 "The best olive oil in town'

    I was at the Farmer’s Market in SF at the Wharf a number of years ago and purchased the small and medium bottles. Now i never buy less than the 1/2 gallon bottles. I use the oils for everything from cooking eggs, dressings and all means of cooking, including baking. Cannot wait to try the orange and basil.

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  17. Smoking Hot

    5 out of 5 I love it!!! I used this oil in a friend's spanish rice recipe to fry the rice in and she actually asked me for the recipe!!! Also great to fry up chicken and use in tacos!!!!

    I love it!!! I used this oil in a friend’s spanish rice recipe to fry the rice in and she actually asked me for the recipe!!! Also great to fry up chicken and use in tacos!!!!

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  18. CW

    5 out of 5 Excellent taste and heat

    There is no product anywhere that compares with this amazing product. We are hooked! And you need to try the Habanero olive oil too….amazing!

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  19. SomeGypsy

    5 out of 5 BEST OLIVE OIL ON THE PLANET!!!!

    My first taste of Sciabica’s was a little gift pack of flavored oils…since then I have become addicted – using the Jalapeno and Lemon all the time! For hash browns in the morning use the Jalapeno….anything that needs just a litle, flavorful kick. Great rubbed on chicken (so is the lemon) Not overpowering at all. I now order the big bottle!

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  20. Kathy

    5 out of 5 We love this oil

    My husband and I have been using this oil almost daily since we discovered it several years ago. We buy it by the half gallon and have never had a problem with it going rancid. We like to be able to share whenever we’re asked about something we have used it on. We love a lot of their olive oils but this is our favorite.

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  21. Cut The Cake

    5 out of 5 Spice up your life

    I use Sciabica’s Jalapeno oil to make grilled cheese sandwiches, instead of butter. What a difference! What a sandwich!

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  22. Anonymous

    5 out of 5 Wonderful!

    This is truely one of the best olive oil I have ever tasted! It is wonderful topping for creamy tomato soup.

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