Garlic_2015

Garlic Olive Oil

5 out of 5 based on 8 customer ratings
(8 customer reviews)

$12$38

100% SATISFACTION GUARANTEED

Cold-Pressed Garlic
Not Infused!
100% Extra Virgin
California Grown

Clear

Product Description

For those who enjoy the spicy yet slightly sweet flavor of crushed garlic, this is the oil for you. Plump fresh garlic cloves are pressed with newly ripened California olives to craft the perfect flavor fusion of garlic and delicate olive oil. Garlic Extra Virgin Olive Oil is delicious for bread dipping, and creates mouth-watering sandwich spreads and spicy marinades.

Try our gourmet Garlic Olive Oil warmed as a dip for steamed artichokes instead of mayonnaise, or broiled on bread with a bit of garlic salt for instant garlic bread.

Favorite Uses: “Guilt-Free” Garlic Bread, Sauté Vegetables, Dipping

Better than Butter Challenge

Want to take the “Better than Butter Challenge”? Simply order a 250ml or 500ml bottle and make the Butterless Garlic Bread recipe below. If you don’t agree it’s better than butter, simply reply to your order confirmation, and we’ll refund your money (including shipping) – you can keep the extra 5 minutes longer you’ll live on us 😉

Butterless Garlic Bread
garlic olive oil makes it simple

recipe here

Additional Information

Bottle Size

250ml Bottle, 500ml Bottle, 1,500ml “BiB”, 1,892ml Plastic Jug

Share your thoughts!

5 out of 5 stars

8 reviews

Let us know what you think...

What others are saying

  1. 5 out of 5 Far superior to others

    By far the cleanest and finest tasting of any I have tried. Received it as a gift for Christmas and am now placing my third order. My children will eat anything with this garlic olive oil. Delish!

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  2. 5 out of 5 I only cook with olive oil and now it is Garlic olive oil!

    I like all the olive oils I have purchased at Sciabica’s and all flavors, but the Garlic is my favorite.

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  3. 5 out of 5 Just delicious

    We use this for salads and as a finishing oil on pasta and pizza. It basically makes anything you put it on taste amazing.

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  4. 5 out of 5 Hooked for life!

    I have tried many flavored oils and used to drive quite far to get the “good” oil (in the tune of 140 miles). Then I received a small sample bottle of Sciabica’s from a winery, and I was blown away and IMMEDIATELY HOOKED (and I no longer have to drive to get it thanks to their online ordering!). I have tried all of their flavored oils and they are all delicious but the ones that I repeatedly order by the half gallon is the garlic and the Spring Harvest. Sciabica’s is by far the most FABULOUS olive oil makers!!! I am HOOKED for LIFE!!

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  5. 5 out of 5 Best gift to give!

    I found the 25.4 oz/750 ml size to be a good starter bottle gift for those who like garlic or olive oil & never tried this. Got my brother absolutely hooked on this. We used to mix garlic of all types into olive oil with little success, but this perfectly-mild, gently-infused garlic favorite is now the most used in our kitchen. So glad I discovered Sciabica’s! I keep a small basting brush & a small bowl of this oil by my stove, to generously slather on fresh bread. I also use it with the buttery Spring Harvest to saute my beets and other veggies.

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  6. 5 out of 5 Awesome

    I have bought this Olive Oil a few times and I just love it. I use it on Ravioli,and for bread dipping.

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  7. 5 out of 5 Something new for garlic lovers

    I like this oil over other garlic flavored oils I’ve tried because it has a distinctly “green” taste to it. I’m not sure how to describe it exactly, except that it seems very light and fresh on pretty much anything you put it on. If you enjoy garlic as much as I do but are tired of the usual heavy flavoring, you should really give this a try.

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  8. 5 out of 5 the best around

    I’ve been buying this garlic olive oil for years and years now. When I can afford it I buy it in the one-gallon container — that’s how much I like and use it. The flavor is smooth and not harsh. You can smell and taste the garlic but it’s not overpowering. I use this oil over vegetables and in pasta. I even have stir-fried with it. It gives a subtle flavor with the tiniest hint of garlic.

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