Only the ripest and most flavorful lemons are chosen for this Lemon Extra Virgin olive oil. We’ve perfectly fused the sweet-tart taste of fresh lemons with sun-ripened olives to craft a palate-pleasing olive oil that livens up the taste of any fish, chicken or vegetable dish.
Favorite Uses: Sauté asparagus, lightly drizzled over broccoli, sear fish or chicken
Sent to my friend in Ohio. She immediately used it on some sautéed chicken and loved it.
I was given a small sampler pack of your olive oil and two of the samples of the four or the garlic and the lemon olive oil. I find both of them to be quite delicious. I have used them to make potato chips and when I do air frying everything turns out great.
I always cook fish with this .YUM!
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