Add a bit of this garlic oil to basil oil or rosemary for dipping warmed sourdough...it just doesn't get any better than that!

This oil is the best. Tried it on corn on the cob, excellent. We put it on the grill, amazing.

One of your family members (Kristine C.) introduced me to Sciabica Family's Olive Oils and I'm so glad she did. I truly am a garlic lover and when I saw your Limited Edition Extreme Garlic I had to order a bottle . . . along with your Limited Edition Roasted Garlic and Basil. All are incredibly WONDERFUL. If you like the garlic "burn", Extreme Garlic is definitely for you. If you enjoy garlic, but not fond of the garlic "burn", the Limited Edition Roasted Garlic is much more milder . . . love both though, as well as the Basil. For the Extreme Garlic, I've been using it on veggies, pasta, sandwiches, and on most of my proteins (i.e . beef, pork, chicken, and lamb) . . . almost everything. Simply put . . . It ROCKS! I'll be ordering more for myself, and come X-Mas time, my buddies will be loving me for turning them on to these EPIC products (Olive Oils).